餐飲業管理

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術；讓你點”食”成金的42堂數字管理課 by: (Language materials, printed)

餐飲促銷即戰手冊 by: (Language materials, printed)

百元火鍋賺大錢 by: (Language materials, printed)

百元焗烤義大利麵 = 100 yuan gratin & pasta by: (Language materials, printed)

打造賺錢新食代 by: (Language materials, printed)

料理好吃還不夠,這樣開店才會賺 by: (Language materials, printed)

看漫畫 學賺錢 : 餐廳老闆不知道的26個生意興隆秘訣 by: (Language materials, printed)

餐飲連鎖加盟管理 = Restaurant franchise management : 以系統化經營臺灣美食,征服全世界的胃 by: (Language materials, printed)

人生最重要的18件事都是在麥當勞學的。 by: (Language materials, printed)

人生最重要的18件事都是在麥當勞學的 by: (Language materials, printed)

超級店長大顯身手 : 打造優質團隊.增加忠實顧客.創造漂亮營收 by: (Language materials, printed)

鼎泰豐,有溫度的完美 = Din Tai Fung by: (Language materials, printed)

餐飲規劃與佈局 = Foodservice planning & layout by: (Language materials, printed)

美味店家連菜單都很好吃 : 衝出千萬年收的祕訣大公開 by: (Language materials, printed)

鼎泰豐,你學不會 : 台灣國際化最成功的餐飲品牌 by: (Language materials, printed)

逃,是我贏的方式 : 不斷換工作的職場逃兵,如何變成連鎖餐飲大老闆? by: (Language materials, printed)

餐飲管理與服務 by: (Language materials, printed)

別急著幫顧客換新的餐點 : 服務滿級分!五十個不可不知的關鍵對策 by: (Language materials, printed)

幸福胖卡微創業 : 不打卡、自由自在、全台趴趴走!從改裝、設計到經營,25輛全台特色胖卡教你微創業當老闆! by: (Language materials, printed)

永不放棄 : 我如何打造麥當勞王國 by: (Language materials, printed)

餐飲管理 = Food and beverage management : 創新之路; an innovative way to management by: (Language materials, printed)

行家這樣開餐廳 : 懂得眉角,經營就上手! by: (Language materials, printed)

菜單設計 by: (Language materials, printed)

團體膳食規劃與實務 = The plan and management of group meal by: (Language materials, printed)

麥當勞為什麼會失敗? by: (Language materials, printed)

行家這樣開餐廳. 2. HOLD住常客年年賺 by: (Language materials, printed)

餐飲資訊管理系統 : ERP學會餐飲資訊系統認證教材 by: (Language materials, printed)

團體膳食規劃與實務 by: (Language materials, printed)

菜單設計 by: (Language materials, printed)

餐飲管理實務 = Food and beverage management practice : 餐飲經營上手寶典 by: (Language materials, printed)

餐飲經營學 : 人的問題99%靠制度解決 by: (Language materials, printed)

菜單設計與成本控制 = Menu design and cost control by: (Language materials, printed)

當代餐飲經營與管理 by: (Language materials, printed)

餐飲業經營模式個案彙編.. 2018 by: (Language materials, printed)

家的味道 = Smart fish since 1953 : 林聰明沙鍋魚頭 by: (Language materials, printed)

小店不敗! : 低成本也能說好故事、抓住人心的個人餐飲店經營術 by: (Language materials, printed)

新東山。再起 by: (Language materials, printed)

ERP資訊管理系統 : 餐飲實務應用; ERP學會認證教材 by: (Language materials, printed)

開一間會賺錢的餐飲店 : 30年專業經理人最不藏私的忠告,從成本結構、用人方法、獲利模式,到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations by: (Language materials, printed)

餐飲管理 = Food and beverage management : 創新之路; an innovative way to managemen by: (Language materials, printed)

麥當勞的創業傳奇 by: (Language materials, printed)

超乎常理的款待 : 世界第一名餐廳的服務精神 by: (Language materials, printed)