食品工業

Overview
Works: 15 works in 14 publications in 14 languages
Titles
食品工業概論 by: (Language materials, printed)
新營養師精華. 8. 食品學 by: (Language materials, printed)
食品甜味的系譜與製造科學 by: (Language materials, printed)
釀造食品學實驗 by: (Language materials, printed)
食品化學 by: (Language materials, printed)
原色食品加工工程圖鑑 by: (Language materials, printed)
食をめぐる產業の經濟分析 by: (Language materials, printed)
食品工程原理 by: (Language materials, printed)
保健食品概論 by: (Language materials, printed)
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