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Strategic questions in food and beve...
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Wood, Roy C. (1959-)
Strategic questions in food and beverage management
紀錄類型:
書目-語言資料,印刷品 : 單行本
作者:
WoodRoy C., 1959-
出版地:
London
出版者:
Routledge, Taylor & Francis Group;
出版年:
2018
版本:
2nd ed.
面頁冊數:
x, 158 p.ill. : 24 cm.;
集叢名:
Hospitality essentials series
標題:
Food service management -
標題:
Restaurant management -
標題:
Food service - Social aspects -
附註:
The former edition was a collection of chapters by various authors; the present work is of sole authorship
ISBN:
9781138219373
Strategic questions in food and beverage management
Wood, Roy C.
Strategic questions in food and beverage management
/ Roy C. Wood - 2nd ed.. - London : Routledge, Taylor & Francis Group, 2018. - x, 158 p. ; ill. ; 24 cm.. - (Hospitality essentials series).
The former edition was a collection of chapters by various authors; the present work is of sole authorshipIncludes bibliographical references and index.
ISBN 9781138219373
Food service managementRestaurant managementFood service -- Social aspects
Strategic questions in food and beverage management
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