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Titles
Subjects
烹飪
Overview
Works:
7 works in 7 publications in 7 languages
Titles
西點烘焙專業字典 = The professional dictionary of baking and pastry
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(Language materials, printed)
西餐大師 = A newbie to a chef : 新手也能變大廚
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(Language materials, printed)
矽谷大廚到你家 = Eat Yourself Smart
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(Language materials, printed)
烘焙食品必勝精選 : 丙級技術士技能檢定
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(Language materials, printed)
經典魚料理 : 阿倡師的五十種烹魚藝術
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(Language materials, printed)
中餐烹調乙級必勝精選
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(Language materials, printed)
西餐烹調必勝精選 : 丙級技術士技能檢定
by:
(Language materials, printed)
Subjects
中國
烹飪
考試指南
食譜
詞典
點心食譜
魚
海鮮食譜
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