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Representing wine : sensory percepti...

Caballero, Rosario (1963-)

Representing wine : sensory perceptions, communication and cultures

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	sensory perceptions, communication and cultures
作者:	CaballeroRosario, 1963-
其他作者:	Suárez-TosteErnesto.,
其他作者:	ParadisCarita.,
出版地:	Amsterdam
出版者:	John Benjamins Publishing Company;
出版年:	c2019.
面頁冊數:	xii, 234 p.col. ill. : 25 cm.;
集叢名:	Converging evidence in language and communication research (CELCR)v.21
標題:	Wine and wine making - Terminology. -
標題:	Wine tasting - Terminology. -
標題:	Wine - Marketing. -
標題:	Discourse analysis. -
摘要註:	"Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature."--Provided by publisher.
ISBN:	9789027204455

Representing wine : sensory perceptions, communication and cultures
Caballero, Rosario

Representing wine : sensory perceptions, communication and cultures / Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis. - Amsterdam : John Benjamins Publishing Company, c2019.. - xii, 234 p. ; col. ill. ; 25 cm.. - (Converging evidence in language and communication research (CELCR) ; v.21).
Includes bibliographical references (p. 219-229) and index..
ISBN 9789027204455ISBN 9027204454
Wine and wine makingWine tastingWineDiscourse analysis. -- Terminology. -- Terminology. -- Marketing.

Suárez-Toste, Ernesto.

Representing wine : sensory perceptions, communication and cultures
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