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Crusts : the ultimate baker's book

Caracciolo, Barbara

Crusts : the ultimate baker's book

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	the ultimate baker's book
作者:	CaraccioloBarbara,
出版地:	Kennebunkport, Maine
出版者:	Cider Mill Press Book Publishers;
出版年:	2018
版本:	1st ed.
面頁冊數:	848 p.col. ill. : 28 cm.;
標題:	Bread -
標題:	Baking -
附註:	"With more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizza, pies-- all foods that demand the perfect crunch."
ISBN:	9781604337365
內容註:	The fundamentals of bread Loaves Flatbreads and unleavened breads Specialty breads and sides Pizza & calzones Pies Sweet breads and tarts

Crusts : the ultimate baker's book
Caracciolo, Barbara

Crusts : the ultimate baker's book / Barbara Elisi Caracciolo - 1st ed.. - Kennebunkport, Maine : Cider Mill Press Book Publishers, 2018. - 848 p. ; col. ill. ; 28 cm..
The fundamentals of bread.
"With more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizza, pies-- all foods that demand the perfect crunch.""This incredible cookbook includes: 300+ recipes for loaves, flat breads, pizza, pies, and pastries; 100+ recipes from artisan bakers from around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time"--Page 4 of cover.
Includes bibliographical references (p. 813) and index.
ISBN 9781604337365ISBN 1604337362
BreadBaking

Crusts : the ultimate baker's book
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300 $a "This incredible cookbook includes: 300+ recipes for loaves, flat breads, pizza, pies, and pastries; 100+ recipes from artisan bakers from around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time"--Page 4 of cover
320 $a Includes bibliographical references (p. 813) and index
327 1 $a The fundamentals of bread $a Loaves $a Flatbreads and unleavened breads $a Specialty breads and sides $a Pizza & calzones $a Pies $a Sweet breads and tarts
517 1 $a Crusts
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