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Mexico : a culinary quest
~
Alvarez Montero, Carlos.
Mexico : a culinary quest
紀錄類型:
書目-語言資料,印刷品 : 單行本
副題名:
a culinary quest
作者:
AmirsadeghiHossein.,
其他作者:
Alvarez MonteroCarlos.,
其他作者:
BelloliAndrea P. A.,
其他作者:
EislerMaryam Homayoun.,
其他作者:
GerardAna Paula.,
其他作者:
WisemanAdam, 1970-
出版地:
London
出版者:
TransGlobe Publishing Ltd in conjunction with Thames & Hudson Ltd;
出版年:
2017.
面頁冊數:
600 p.ill., maps, portraits : 33 cm.;
標題:
Cooking, Mexican. -
標題:
Diet - History. - Mexico -
標題:
Food habits - Mexico. -
標題:
Food - History. - Mexico -
標題:
Mexico - Description and travel. -
標題:
Mexico - Social life and customs. -
附註:
Includes index.
摘要註:
Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating notonly the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape. From Yucatán to Baja California, Michoacán to Tabasco, Nueva León to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, placing history at the center of the Mexican people's culinary journey across time. The profiles therefore represent a cross-section of both walks of life and social classes: nuns; grandes dames; campesinos; barrio residents; creatives in the arts, architecture, music, film, and media; businesspeople-and, of course, great chefs. From famous watering holes to local holes inthe wall, Mexico: A Culinary Quest is a voyage in search of the soul of Mexico through the medium of food.
ISBN:
9780500970829
Mexico : a culinary quest
Amirsadeghi, Hossein.
Mexico
: a culinary quest / Hossein Amirsadeghi, Ana Paula Gerard ; photography, Adam Wiseman - London : TransGlobe Publishing Ltd in conjunction with Thames & Hudson Ltd, 2017.. - 600 p. ; ill., maps, portraits ; 33 cm..
Includes index..
ISBN 9780500970829ISBN 0500970823
Cooking, Mexican.DietFood habitsFood -- History. -- History. -- Mexico -- Mexico. -- Mexico
Alvarez Montero, Carlos.
Mexico : a culinary quest
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Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating notonly the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape. From Yucatán to Baja California, Michoacán to Tabasco, Nueva León to Chiapas, Mexico: A Culinary Quest traces long-standing cultural traditions through food, placing history at the center of the Mexican people's culinary journey across time. The profiles therefore represent a cross-section of both walks of life and social classes: nuns; grandes dames; campesinos; barrio residents; creatives in the arts, architecture, music, film, and media; businesspeople-and, of course, great chefs. From famous watering holes to local holes inthe wall, Mexico: A Culinary Quest is a voyage in search of the soul of Mexico through the medium of food.
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