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Acquacotta : recipes and stories fro...

Davies, Emiko.

Acquacotta : recipes and stories from Tuscany's secret silver coast

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	recipes and stories from Tuscany's secret silver coast
作者:	DaviesEmiko.,
出版地:	Richmond, Victoria
出版者:	Hardie Grant Books;
出版年:	2017.
面頁冊數:	271 p.col. ill., col. maps : 26 cm.;
標題:	Cooking, Italian - Tuscan style. -
標題:	Maremma (Italy) - Description and travel. -
標題:	Italy - Maremma. -
摘要註:	Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own. The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region--and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance--and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook--comforting, low-maintenance andeasy to prepare. It's food that calls for sharing with friends orfamily, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost theearth, but is delicious.
ISBN:	9781743792117

Acquacotta : recipes and stories from Tuscany's secret silver coast
Davies, Emiko.

Acquacotta : recipes and stories from Tuscany's secret silver coast / Emiko Davies. - Richmond, Victoria : Hardie Grant Books, 2017.. - 271 p. ; col. ill., col. maps ; 26 cm..
Includes bibliographical references (p. 261) and index..
ISBN 9781743792117ISBN 1743792115
Cooking, Italian -- Tuscan style.

Acquacotta : recipes and stories from Tuscany's secret silver coast
LDR:02083nam0a2200193 4500 001 378803
010 1 $a 9781743792117 $b hbk. $d NT994
010 1 $a 1743792115 $b hbk.
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101 0 $a eng
102 $a au
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200 1 $a Acquacotta $e recipes and stories from Tuscany's secret silver coast $f Emiko Davies.
210 $a Richmond, Victoria $c Hardie Grant Books $d 2017.
215 1 $a 271 p. $c col. ill., col. maps $d 26 cm.
320 $a Includes bibliographical references (p. 261) and index.
330 $a Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own. The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region--and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance--and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook--comforting, low-maintenance andeasy to prepare. It's food that calls for sharing with friends orfamily, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost theearth, but is delicious.
606 $a Cooking, Italian $x Tuscan style. $2 lc $3 366295
607 $a Maremma (Italy) $x Description and travel. $2 lc $3 366293
607 $a Italy $y Maremma. $2 fast. $3 366294
676 $a 641.59455 $v 23
680 $a TX723.2.T86 $b D35 2017
700 1 $a Davies $b Emiko. $3 366292
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