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Baklava to tarte tatin : a world tou...

Abramowitz-Moreau, Carmella

Baklava to tarte tatin : a world tour in 110 dessert recipes

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a world tour in 110 dessert recipes
作者:	LauranceBernard,
其他作者:	RocheAmélie,
其他作者:	Abramowitz-MoreauCarmella,
出版地:	Paris
出版者:	Flammarion, S.A;
出版年:	2015
版本:	English language ed.
面頁冊數:	285 p.col. ill. : 25 cm.;
標題:	Desserts -
附註:	Includes indexes.
摘要註:	Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home
ISBN:	9782080202154

Baklava to tarte tatin : a world tour in 110 dessert recipes
Laurance, Bernard

Baklava to tarte tatin : a world tour in 110 dessert recipes / Bernard Laurance ; recipe photography by Amélie Roche - English language ed.. - Paris : Flammarion, S.A, 2015. - 285 p. ; col. ill. ; 25 cm..
Includes indexes.Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014.
ISBN 9782080202154ISBN 2080202154
Desserts

Roche, Amélie

Baklava to tarte tatin : a world tour in 110 dessert recipes
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