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Food & beverage cost control

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Dopson, Lea R.

Food & beverage cost control

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	DopsonLea R.,
其他作者:	HayesDavid K.,
出版地:	Hoboken, NJ
出版者:	John Wiley & Sons;
出版年:	c2016
版本:	6th ed.
面頁冊數:	xvi, 408 p.charts : 29 cm.;
標題:	Food service - Cost control -
電子資源:	http://catalogimages.wiley.com/images/db/jimages/9781118988497.jpg
附註:	Includes index
摘要註:	"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Provided by publisher
ISBN:	978-1-118-98849-7

Food & beverage cost control
Dopson, Lea R.

Food & beverage cost control / Lea R. Dopson, David K. Hayes - 6th ed.. - Hoboken, NJ : John Wiley & Sons, c2016. - xvi, 408 p. ; charts ; 29 cm..
Includes index.
ISBN 978-1-118-98849-7ISBN 1-118-98849-3

Hayes, David K.

Food & beverage cost control
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210 $a Hoboken, NJ $c John Wiley & Sons $d c2016
215 1 $a xvi, 408 p. $c charts $d 29 cm.
300 $a Includes index
330 $a "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Provided by publisher
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702 1 $a Hayes $b David K. $3 329712
856 4 $3 Cover image $u http://catalogimages.wiley.com/images/db/jimages/9781118988497.jpg

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