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Real food fermentation : preserving ...

Lewin, Alex.

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	preserving whole fresh food with live cultures in your home kitchen
作者:	LewinAlex.,
出版地:	Beverly, Mass.
出版者:	Quarry Books;
出版年:	2012.
面頁冊數:	176 p.col. ill. : 26 cm.;
標題:	Fermentation. -
標題:	Fermented foods. -
ISBN:	978-1-59253-784-6

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
Lewin, Alex.

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin. - Beverly, Mass. : Quarry Books, 2012.. - 176 p. ; col. ill. ; 26 cm..
Includes bibliographical references (p. 168-169), filmography (p. 169), and index..
ISBN 978-1-59253-784-6ISBN 978-1-61058-417-3
Fermentation.Fermented foods.

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen
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