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The art of beef cutting : a meat pro...

Underly, Kari.

The art of beef cutting : a meat professional's guide to butchering and merchandising

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a meat professional's guide to butchering and merchandising
作者:	UnderlyKari.,
出版地:	Hoboken, N.J.
出版者:	Wiley;
出版年:	2011.
面頁冊數:	vii, 232 p.col. ill. : 23 x 31 cm.;
標題:	Beef. -
標題:	Meat cuts. -
標題:	Meat cutting. -
附註:	Includes indexes.
ISBN:	978-1-118-02957-2

The art of beef cutting : a meat professional's guide to butchering and merchandising
Underly, Kari.

The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly. - Hoboken, N.J. : Wiley, 2011.. - vii, 232 p. ; col. ill. ; 23 x 31 cm..
Includes indexes..
ISBN 978-1-118-02957-2
Beef.Meat cuts.Meat cutting.

The art of beef cutting : a meat professional's guide to butchering and merchandising
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