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Design and layout of foodservice fac...

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Birchfield, John C.

Design and layout of foodservice facilities /

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	Birchfield, John C.
出版地:	New York, NY
出版者:	John Wiley & Sons;
出版年:	c.2003
版本:	2nd ed
面頁冊數:	xvi, 320 p.ill. : 29 cm.;
標題:	Food service management. -
標題:	Food service - Equipment and supplies. -
標題:	Restaurants - Design and construction. -
ISBN:	0-471-29209-5

Design and layout of foodservice facilities /
Birchfield, John C.

Design and layout of foodservice facilities / = : / John C. Birchfield, Raymond T. Sparrowe. ; - 2nd ed. - New York, NY : John Wiley & Sons, c.2003. - xvi, 320 p. ; ill. ; 29 cm..
Includes bibliographical references (p. 305-312) and index.
ISBN 0-471-29209-5
Food service management.Food serviceRestaurants -- Equipment and supplies. -- Design and construction.

Design and layout of foodservice facilities /
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