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Flavors from the French Mediterranean

Chalkley, Julia.

Flavors from the French Mediterranean

紀錄類型:	書目-語言資料,印刷品 : 單行本
劃一題名:	Ma Méditerranée # cuisine.
作者:	PassedatGérald.,
其他作者:	ChalkleyJulia.,
其他作者:	HaughtonRichard.,
出版地:	Paris, France
出版者:	Flammarion;
出版年:	c2016.
版本:	English language ed.
面頁冊數:	175 p.col. ill. : 25 cm.;
標題:	Cooking - France -
標題:	Cooking - France -
標題:	Cooking, French. -
標題:	Cooking, Mediterranean. -
摘要註:	The Mediterranean diet is renowned for being healthy, and its delicious cuisine, bursting with color and flavor, is acclaimed around the globe. Born in Marseilles, overlooking the sparkling Mediterranean Sea, three-star Michelin chef Gerald Passedat has always been influenced by the landscape and produce of his region,and he draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. In thisvolume, the renowned chef presents eighty generous and easy-to-prepare recipes that celebrate fresh ingredients from the south of France. Appetizers include artichokes en barigoule, eggplant with goat cheese, or stuffed shellfish. For the main course, choose from red onion pissaladiere, Camargue black rice paella, or bouilleabaisse. Desserts range from roasted figs or poached apricots to Menton lemon tart or licorice souffle. The recipes are accompanied by photographs of Passedat's beautifully preparedrecipes and are complemented by the picturesque land - and seascapes of the Mediterranean - shady terraces, winding coastlines, and charming alleyways-as well as images of fresh produce and the chef at work in the kitchen.
ISBN:	9782080202512

Flavors from the French Mediterranean
Passedat, Gérald.

Flavors from the French Mediterranean / Gérald Passedat ; photography by Richard Haughton - English language ed.. - Paris, France : Flammarion, c2016.. - 175 p. ; col. ill. ; 25 cm..
ISBN 9782080202512ISBN 2080202510
CookingCookingCooking, French.Cooking, Mediterranean. -- France -- France

Chalkley, Julia.

Flavors from the French Mediterranean
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330 $a The Mediterranean diet is renowned for being healthy, and its delicious cuisine, bursting with color and flavor, is acclaimed around the globe. Born in Marseilles, overlooking the sparkling Mediterranean Sea, three-star Michelin chef Gerald Passedat has always been influenced by the landscape and produce of his region,and he draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines. In thisvolume, the renowned chef presents eighty generous and easy-to-prepare recipes that celebrate fresh ingredients from the south of France. Appetizers include artichokes en barigoule, eggplant with goat cheese, or stuffed shellfish. For the main course, choose from red onion pissaladiere, Camargue black rice paella, or bouilleabaisse. Desserts range from roasted figs or poached apricots to Menton lemon tart or licorice souffle. The recipes are accompanied by photographs of Passedat's beautifully preparedrecipes and are complemented by the picturesque land - and seascapes of the Mediterranean - shady terraces, winding coastlines, and charming alleyways-as well as images of fresh produce and the chef at work in the kitchen.
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